Ebook Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs

Ebook Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs

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Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs

Ebook Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs

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Product details

Series: Eyewitness Top 10 Travel Guide

Paperback: 128 pages

Publisher: DK Eyewitness Travel; Reprint, Revised edition (July 2, 2012)

Language: English

ISBN-10: 0756685354

ISBN-13: 978-0756685355

Product Dimensions:

4 x 4.8 x 7.5 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#1,814,610 in Books (See Top 100 in Books)

We purchase a lot of eyewitness travel books before going out of the country, however this one was a little disappointing. The layout of it is very bad. It seems like you are constantly flipping around to find what you are looking for because they don't really have it organized well. For instance, in the winelands they didn't have a single section for the best winelands. You'd have to flip to different top 10 lists around the book to try to find good wineries to go to. Then you come back to the book the next day and finding a winery that you found the day before would be confusing.Does that make sense? I hope not - because that's how you'll feel if you order this travel guide.

First off - Cape Town is an amazing city and I highly recommend it. It's pocket sized, has good maps and will help you optimize your time in Cape Town. The DK Eyewitness Top 10 books have been my friends on 6 continents and has helped me make the best use of my limited time and ensure I see and do amazing things. Like all travel books, make sure you double check on the web before you head out. But a fantastic book!

This little gem went everywhere with us as we visited Cape Town, South Africa. It's small size fit easily in my purse. It was a great guide for getting around and choosing our areas not to miss. Love ALL the Top 10 Eyewitness Guide Books for cities they all less clumsy to carry and have enough info to make our holiday a memorable one.

Great easy to carry book on the best sites in Cape Town and the winelands. The pictures are wonderful, good maps of the area...wish there had been a full map of Africa available as we traveled to Cape Town from other areas. The info was condensed and to the point.

We carried this little book *everywhere* in Western Cape, it's a great size to use as a go-to addition to some of the larger travel guides that you may not want to tote all over the place.

I went to Cape Town in December and used this guide. It was wonderful. It had excellent guidance on the best things to do and had great suggestions on places to eat. A must have for any trip to Cape Town.

This is an OK guide for sights for those who are not used to the city. The maps aren't that detailed though. Most "M" type roads are not shown in the maps for large areas of the city. At first I tried to depend on this and had some troubles. I ended up buying a book of maps at the Kirstenbosch gift shop that worked a lot better.

Great summary of what to see and do in Cape Town.

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Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs PDF

Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs PDF

Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs PDF

Top 10 Cape Town and the Winelands (Eyewitness Top 10 Travel Guide), by Philip Briggs PDF

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Ebook Download Fundamentals of Electronic Resources Management (Ala Fundamentals Series)

Ebook Download Fundamentals of Electronic Resources Management (Ala Fundamentals Series)

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Review

"Loaded with helpful information ... This text is recommended as professional enhancement for established librarians." --Voice of Youth Advocates"This guide by two librarians who have done ERM at important academic librariesprovides a welcome entree to and survey of this important activity ... For any librarian struggling to stay afloat on top of the tide of changes that threaten tooverwhelm time and funding, this book is highly recommended." --Catholic Library World

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About the Author

Alana Verminski is the collection development librarian at the Bailey/Howe Library at the University of Vermont. Her interest in electronic resources management began while working at the St. Mary's College of Maryland Library in St. Mary's City, Maryland. Kelly Marie Blanchat is the electronic resources support librarian at Yale University Library. Before joining Yale, Kelly worked as the electronic resources librarian at Queens College Libraries at the City University of New York and as an account specialist at Springer Science + Business Media.

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Product details

Series: Ala Fundamentals Series

Paperback: 264 pages

Publisher: Neal-Schuman Publishers (March 1, 2017)

Language: English

ISBN-10: 0838915418

ISBN-13: 978-0838915417

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#1,045,778 in Books (See Top 100 in Books)

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Fundamentals of Electronic Resources Management (Ala Fundamentals Series) PDF

Fundamentals of Electronic Resources Management (Ala Fundamentals Series) PDF

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Free Ebook 1, 2, 3 to the Zoo, by Eric Carle

Free Ebook 1, 2, 3 to the Zoo, by Eric Carle

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1, 2, 3 to the Zoo, by Eric Carle

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About the Author

Eric Carle is acclaimed and beloved as the creator of brilliantly illustrated and innovatively designed picture books for very young children. His best-known work, The Very Hungry Caterpillar, has eaten its way into the hearts of literally millions of children all over the world and has been translated into more than 25 languages and sold over twelve million copies. Since the Caterpillar was published in 1969, Eric Carle has illustrated more than sixty books, many best sellers, most of which he also wrote.Born in Syracuse, New York, in 1929, Eric Carle moved with his parents to Germany when he was six years old; he was educated there, and graduated from the prestigious art school, the Akademie der bildenden Kunste, in Stuttgart. But his dream was always to return to America, the land of his happiest childhood memories. So, in 1952, with a fine portfolio in hand and forty dollars in his pocket, he arrived in New York. Soon he found a job as a graphic designer in the promotion department of The New York Times. Later, he was the art director of an advertising agency for many years.One day, respected educator and author, Bill Martin Jr, called to ask Carle to illustrate a story he had written. Martin's eye had been caught by a striking picture of a red lobster that Carle had created for an advertisement. Brown Bear, Brown Bear, What Do You See? was the result of their collaboration. It is still a favorite with children everywhere. This was the beginning of Eric Carle's true career. Soon Carle was writing his own stories, too. His first wholly original book was 1,2,3 to the Zoo, followed soon afterward by the celebrated classic, The Very Hungry Caterpillar.Eric Carle's art is distinctive and instantly recognizable. His art work is created in collage technique, using hand-painted papers, which he cuts and layers to form bright and cheerful images. Many of his books have an added dimension - die-cut pages, twinkling lights as in The Very Lonely Firefly, even the lifelike sound of a cricket's song as in The Very Quiet Cricket - giving them a playful quality: a toy that can be read, a book that can be touched. Children also enjoy working in collage and many send him pictures they have made themselves, inspired by his illustrations. He receives hundreds of letters each week from his young admirers. The secret of Eric Carle's books' appeal lies in his intuitive understanding of and respect for children, who sense in him instinctively someone who shares their most cherished thoughts and emotions.The themes of his stories are usually drawn from his extensive knowledge and love of nature - an interest shared by most small children. Besides being beautiful and entertaining, his books always offer the child the opportunity to learn something about the world around them. It is his concern for children, for their feelings and their inquisitiveness, for their creativity and their intellectual growth that, in addition to his beautiful artwork, makes the reading of his books such a stimulating and lasting experience.Carle says: "With many of my books I attempt to bridge the gap between the home and school. To me home represents, or should represent; warmth, security, toys, holding hands, being held. School is a strange and new place for a child. Will it be a happy place? There are new people, a teacher, classmates - will they be friendly? I believe the passage from home to school is the second biggest trauma of childhood; the first is, of course, being born. Indeed, in both cases we leave a place of warmth and protection for one that is unknown. The unknown often brings fear with it. In my books I try to counteract this fear, to replace it with a positive message. I believe that children are naturally creative and eager to learn. I want to show them that learning is really both fascinating and fun."Eric Carle has two grown-up children, a son and a daughter. With his wife Barbara, he lives in Northampton, Massachusetts. The Carles spend their summers in the nearby Berkshire hills.copyright © 2000 by Penguin Group (USA) Books for Young Readers. All rights reserved.

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Product details

Age Range: 2 - 5 years

Lexile Measure: NP (What's this?)

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Paperback: 32 pages

Publisher: World of Eric Carle; Reprint edition (July 20, 1998)

Language: English

ISBN-10: 0698116453

ISBN-13: 978-0698116450

Product Dimensions:

8 x 0.2 x 10.5 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#77,114 in Books (See Top 100 in Books)

This book is awesome! The numbers on the first and last pages are so useful! My son love them and all the other illustrations! It's his favorite book! And mine too =) Thank you! And Thanks to Eric Carle for his wonderful illustrations!

My kindergarten students love this book! We clap, or chomp, or wiggle and hiss for each animal as we practice counting. What fun! Oriental Trading Company has a make your own accordion train version and that was a huge hit as well. Fabulous book for students learning to count!

We used this as a "guest book" for an animal themed party. Love Eric Carle's books and the illustrations :)

The kids love to be read this book and to count along.Thanks you!!!

Beautiful artwork, some of my favorite by Eric Carle. Simple and straightforward. Some of his books are much better in full size than the smaller board books, but this one is perfect.

My 13 months old daughter loves this book; I have borrowed it from a library and it became such an indispensable favorite of our bedtime routine that I had to buy it. My daughter and I enjoy the beautiful watercolors - vivid, crisp and not too busy to distract a very young reader, and she has an especially great fun in finding a little brown mouse hidden among the zoo animals on each picture. She does not count yet, but for an older child this book can provide a lot of additional fun with counting animals on each of the 10 train-cars and seeing them all safely unloaded in the zoo.

Great book! Came quickly

Such a cute book. Helps students understand counting by using a variety of animals.

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Download PDF The Art of Making Fermented Sausages, by Stanley Marianski

Download PDF The Art of Making Fermented Sausages, by Stanley Marianski

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The Art of Making Fermented Sausages, by Stanley Marianski

Download PDF The Art of Making Fermented Sausages, by Stanley Marianski

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Review

There is both an art and a science to the making of fermented sausages. And both will be found within pages of Stanley and Adam Marianski's "The Art of Making Fermented Sausages", a 272-page compendium of illustrated, step-by-step instructions that will enable even the most novice culinary hobbyist with all the information the non-specialist general reader will need to produce quality meats that would grace any dining occasion with friends and family. Readers will learn how to control meat acidity and remove excess moisture; select proper temperatures for fermenting, smoking and drying; both understand and exercise effective control over fermentation process; choose appropriate starter cultures and make both traditional and fast-fermented products; select and operate the proper equipment, safety measures, and more. Of special note is extensive section featuring fifty-one fermented sausage recipes. A superbly organized, unique, and highly recommended addition to personal and professional culinary collections.- The Midwest Book Review

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About the Author

Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

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Product details

Paperback: 276 pages

Publisher: Bookmagic LLC; 2 edition (March 17, 2012)

Language: English

ISBN-10: 0982426712

ISBN-13: 978-0982426715

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

103 customer reviews

Amazon Best Sellers Rank:

#54,632 in Books (See Top 100 in Books)

I have the 'Bookmagic' (2008) revised edition of 'The Art of Making Fermented Sausages, in addition to other sausage making books by the brothers.Maybe the best way into reviewing this book is to ask 'who would/should buy it?' Any 'foodie' who is curious about where the pepperoni on their pizza came from will learn a lot about the whole class of 'fermented meat sausages.' The same goes for customers at local deli counters in mega-marts who are buying a range of salamis. 'Home-style' and commercial methods and chemicals are explained from the practical standpoint of which substance does what important thing in producing flavour while promoting food safety. 'Aspirational' (want-to, someday) sausage makers will find a usable, detailed guide to the equipment list that will be the major barrier to most of us in making fermented sausage at home. The 'easy' part of making fermented sausage is the chemistry--for practical purposes, the cure mixes and starter cultures so clearly explained by the authors. 'Meatheads'--meat fanatics--will definitely want this book on their shelves--for the (some) fifty classic recipes for fermented sausages, even including one or two from the Asian sausage kitchen. The emphasis in the recipe section is definitely European, northern and southern.The book begins with a workmanlike 'history' of fermented meats. The brothers introduce 'New Concepts' including what we now know about controlling available water, pH, temperature and humidity to produce fermented sausage. We are introduced to 'more than we need to understand' material about types of bacteria, how they multiply and what controls that multiplication, color and flavour-forming reactions and the like. In chapter four, sausage makers will learn plenty about the two basic approaches to controlling bacteria while producing color and flavour: slow fermentation and fast fermentation. The 'liberating stuff' comes in chapter five, with a practical overview of 'starter cultures', the key to modern production at home or in the factory, of quality fermented sausages. The recipe section includes items I have never tasted, let alone made. Items I have made or tasted in artisanal production include: cervelat, chorizo, farmer sausage, Medwurst, Merguez, Braunschweiger and Summer Sausage. Well, I have also eaten Mortadella, plenty of Pepperoni, Genoa Salami, Salchichon and Thuringer sausages. A reader will have a very fine understanding of how each and every one of these sausages is made. The book abounds with helpful notes and technical tables, with source attribution for any true sausage maker who can make the equipment to venture into these subjects.I must come back to the 'equipment list.' Home handymen will not have any problems in following the Marianski brothers' descriptions/photographs for converting a foam insulated cabinet (old refrigerator) to make a temperature/humidity-controlled tool/environment for home-aging cuts of beef, curing hams or for making a whole range of fermented sausage products. Having dedicated refrigerator space for long-term drying and curing of sausages is also stressed in the book. With fermented sausage products, control of temperature during every step of processing from 'breaking down' larger cuts of meat through grinding and on into fermentation is critical. Equally important, measuring pH (acid-base continuum) in the meat and controlling and measuring humidity (which needs to change at various stages of fermentation and drying) requires some simple and inexpensive instruments that will not be found around the house. Unfortunately, it does not seem that all of this equipment comes from the commercial marketplace in any affordable package sized for the 'home' sausage producer. If you want to make sausage and are handy, this is the book for you!What makes this a Marianski Brothers' 'classic?' They are thorough but repetitive about processes and chemistry, as other reviewers have noted. If YOU get the point they are making, move on and glance over the same/similar material the next time it comes up. I feel the authors use repetition as a teaching tool. Above all, they aim to produce instructional books about their craft. In the end, all the 'chemistry' is 'nice to know' and you will be more comfortable with whatever you pick up about 'why' as well as 'how', but it comes down to using careful measurements of ingredients listed in their recipes and following recommended procedures. Our forefathers weren't food scientists either.Find where you fit on my suggested continuum and, if you see yourself anywhere, you will want this book.

Yes, this book has some grammatical errors but they do nothing to detract from the wealth of information contained inside. This book fills in the gaps present in almost every other book.This book explains the technical details behind how the sausages dry, what factors increase or decrease drying time, what that means for the product, how to control it and how to control pathogens. This is all done in language and terms that any serious home sausage maker can understand.Most valuable are the discussions and charts of the commercially available starter cultures and their characteristics. You don't find that anywhere else, not even the manufacturer's websites. Also discussed is how to build your own fermentation chambers and drying rooms. It's all laid out very straightforwardly.I agree, this book is NOT the only book you should buy on the subject. Read a few others (like "Charcuterie") and then, when you're scratching your head, read this one and you will find the answers.

I appreciate the work that went into this book, however the editing was really poor and there is quite a bit of information that is duplicated where it need not be so. I would still recommend it, but I would also go back and professionally edit the book.

Like other recent books by the Marianski's this one is self-published, through Outskirts Press, and it clearly has not benefited from the services of a professional editor or proofreader. The book is littered with grammar mistakes, typographical errors, and odd locutions. The way the text is organized, they end up covering the same subjects from multiple angles, with the result that they repeat themselves over and over. Sometimes the organization simply seems haphazard, with "notes" appearing at the end of a section which could be more accurately labeled "afterthoughts." The information presented is clear and accurate; just don't expect a gripping read.This book is definitely a useful addition for any other meathead out there wanting to try and make fermented sausages at home. As a book dedicated to this subject, they go deeper into the issues of chemistry, microbiology, sanitation, and equipment (for smoking, fermenting, and drying) that all affect the quality of the finished product. The second part contains 50 detailed recipes, with precise measurements in grams, so that even a relative newcomer to this craft can proceed with confidence. This book usefully bridges the gap between simpler cookbooks and advanced textbooks such as Fidel Toldrá's Handbook of Fermented Meat and Poultry (which sells for $200). At $20, even with all its faults on its head, this book is a bargain.To read my full review, go to my website.Update, 7/8/09: Just heard from Stanley Marianski that they have revised this book and it's coming out from a new publisher (Bookmagic). If you decide to buy, this is the edition you want-it has an index!

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Download Ebook J.K. Rowling's Wizarding World: A Pop-up Gallery of Curiosities, by James Diaz

Download Ebook J.K. Rowling's Wizarding World: A Pop-up Gallery of Curiosities, by James Diaz

New upgraded! The current publication from a very famous author finally comes out. Schedule, as an outstanding recommendation becomes exactly what you need to obtain. Just what's for is this publication? Are you still assuming for what the book is? Well, this is exactly what you most likely will obtain. You should have made proper options for your better life. Schedule, as a resource that might entail the truths, viewpoint, literary works, religious beliefs, and numerous others are the great friends to join with.

J.K. Rowling's Wizarding World: A Pop-up Gallery of Curiosities, by James Diaz

Download Ebook J.K. Rowling's Wizarding World: A Pop-up Gallery of Curiosities, by James Diaz

Do not you assume that you need new method to lead your room time much worthier? Keep forward with good routine. Reviewing is among the best suggestions for you. But, choosing the most effective reading publication is likewise vital. It will influence just how you will get the developments. It will certainly show you the quality of the book that you check out. If you need the type of book with high quality, you can pick J.K. Rowling's Wizarding World: A Pop-up Gallery Of Curiosities, By James Diaz Why should be this publication? Begin follow us to understand why and also how to get it.

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Be the very first that are reading this J.K. Rowling's Wizarding World: A Pop-up Gallery Of Curiosities, By James Diaz Based upon some reasons, reading this e-book will supply more advantages. Also you need to read it detailed, page by page, you can complete it whenever and also anywhere you have time. Once again, this online book J.K. Rowling's Wizarding World: A Pop-up Gallery Of Curiosities, By James Diaz will offer you very easy of checking out time as well as activity. It likewise provides the experience that is affordable to reach as well as acquire substantially for far better life.

From School Library Journal

Gr 3 Up—The vast Harry Potter franchise comes alive in this pop-up book. Five intricately painted 3-D scenes are accompanied by movie titles, quotations, and descriptions of how each curiosity is brought to life in its respective film. Thoughtful paper engineering by Diaz ensures that each scene contains multiple layers that highlight Silván's detailed illustrations. The volume works best, the introduction explains, when stood up and folded down to 90 degrees, which allows the full scene to come together. The work opens with the Hogwarts sorting hat and includes depictions of the Whomping Willow and Cornish pixies. Newt Scamander's (aka J.K. Rowling) Fantastic Beasts and Where To Find Them is incorporated as well, with Newt's Enchanted Case and the Niffler scenes. Though this selection is brief in terms of page count, fans will love the breadth of coverage here and will likely appreciate the inclusion of more obscure curiosities. Casual Potter readers may not be familiar with every reference but should appreciate the craftsmanship nonetheless. The elaborate construction means there are many delicate pieces, which should be noted if considering this for circulation. VERDICT A beautifully made offering that would make a great gift for a Potter fanatic but may not withstand the stress of repeated circulation.—Lindsay Jensen, Nashville Public Library

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Review

The vast Harry Potter franchise comes alive in this pop-up book...A beautifully made offering that would make a great gift for a Potter fanatic.—School Library Journal

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Series: J.K. Rowling's Wizarding World

Hardcover: 10 pages

Publisher: Candlewick; Pop edition (November 1, 2016)

Language: English

ISBN-10: 0763695882

ISBN-13: 978-0763695880

Product Dimensions:

6.6 x 1.1 x 8.1 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#157,162 in Books (See Top 100 in Books)

Ordinarily I have no problem shelling out money for everything Harry Potter. But this was the most disappointing HP purchase I've ever made. First off it's surprisingly small. 5 pages, one of which I had to manually make pop out (not sure if my book is defective or it was designed that way). The information on each page is bare minimum. Just a couple sentences on "beasts" in various HP movies and the upcoming Fantastic Beasts movie. Most of which we already know. New information would have been nice. Something actually interesting. Did I mention it's 5 pages. That's it. 5 "beasts". And they aren't even visually appealing illustrations. It's like a photo still from the movies just more abstracted. I'm actually considering returning it I dislike it so much but it was shrinkwrapped on arrival so I'm not sure if that's allowed.

I buy and collect a lot of pop-up books, so I'm not surprised by how few pages there are or how expensive it is, but the content of this book is very remedial and the artwork is not visually appealing. The Harry Potter pop-up book is intricate and is robustly colored while this looks like a cartoony, faded, children's book from the 90s. If you're a collector of pop-up books or Harry Potter texts, I would sleep easily skipping this one.

Very disappointed. I thought this would be similar to the other Harry Potter pop-up books, but it is much smaller and only 4 pop-ups. The only thing huge about this book is my disappointment.

Wish I had listened to the reviews. Terrible illustrations and the wrapper that keeps the book closed is all that has any writing on it, so it defeats the purpose of displaying the book. If you keep the wrapper on, it’s too much of a pain in the ass for anyone to take it off to look at the book. If you keep the wrapper off, no one knows what it is, so it doesn’t draw any attention.

I expected this book to be full of beasts and not the complicated rooms. Disappointed-- not in the service, but in the product. Also-- very hard to get the binding ribbon off and on without breaking it.

Like many pop-up books, there's not many pages. Without reading the stories, I enjoy the beautiful, colorful pages and the fun pop-up pieces. I thought they were cleaver and fun. There's so much to look at. Great book for fans of the series and collectors.

It is a nice book and the pop up pages are very detailed. It would make better sense if the pages were in some logical order, like chronological.

Great 3D effect

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Free Ebook , by Leena Clover

Free Ebook , by Leena Clover

The referred book with the straightforward composing style, simple to bear in mind and comprehend, and readily available in this website comes to be the minimally advantages to take. In the excellent way, delivering the understanding for others will make you much better. Moreover, when you also take pleasure in reading this , By Leena Clover as one of the resources to accumulate, you could additionally locate the exact definition of this book.

, by Leena Clover

Free Ebook , by Leena Clover

After often times, publication turns into one of the good manners that will encourage the system of life run better. It entails not just the thoughts, ideas, point of view, however also the facts. Many facts have actually been revealed from guides. Many literature jobs are also offered. When you have more time to read, please read this , By Leena Clover as one of the reading products!

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By beginning to read this publication immediately, you can quickly discover the proper way to earn better qualities. Use your spare time to read this book; even by web pages you could take a lot more lessons as well as inspirations. It will certainly not limit you in some occasions. It will release you to constantly be with this book every single time you will certainly review it. , By Leena Clover is now available here and be the initial to get it currently.

Product details

File Size: 2179 KB

Print Length: 178 pages

Publication Date: May 8, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07CYX5TNR

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#37,881 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

(Disclaimer: I received an Advanced Readers Copy (ARC) of the book. Read it. Decided to provide my honest review). Cupcakes and Celebrities, Pelican Cove Cozy Mystery 2 by Leena Clover is a HOOT! From page one, it was as if coming home. Everything felt familiar. I had no trouble settling into the storyline, I was ready, if not eager to start reading. The main character, Jenny, who as I mentioned in book one was well developed in the areas of strength, humility, vulnerability, and persistence. In Cupcakes and Celebrities, it seems the author thought she could use additional characteristics such as being perturbed, "uh-huh", cantankerous, and self-confident. There was a more detail about Pelican Cove providing breadth to the storyline. But, in a cozy murder-mystery, it's the simplicity, yet complexity, that drives its success and Leena Clover hit the nail on the head. The author builds characters that are convincing and fun to be with and a storyline, that keeps you engaged from the first through the last page with an ending you didn’t expect leaving me saying "what?" Cupcakes and Celebrities delivered on all fronts even with a hanging chad. When is the next book and will Jenny get her man? MY RECOMMENDATION: It’s a 5-STAR GREAT read! Better if you read Strawberries and Strangers first. Cupcakes and Celebrities will not disappoint. –Tex Cupcakes and Celebrities: A Cozy Murder Mystery (Pelican Cove Cozy Mystery Series Book 2)

This is the second book of this series I have read. The story line is good and the characters are likable. I liked the fact that they were clean little books with no bad language..any age can read these books. I did find the sometimes short and choppy sentences annoying. I found myself putting some of the sentences together in my head...and then I would laugh at myself for doing this. I will keep buying and reading these little books because they are cute and the mysteries are good and-- I want to see if she changes her writing style as she goes along.

I like cozy mysteries for the clean language aspect. I read this one seeing if the characters developedmore fully. I found the descriptive words for the characters (shrieked, cackled, thundered, etc ) in thesituations at the time to be silly. The opposites attract as described for Jenny and Adam, as well as their dialogIs not realistic for a couple of middle aged adults. Sometimes a character asks a question or makes a point, and it is never answered or addressed. The setup of the page and editing may be the problem, more than writing; I can't tell, but it does feel unfinishedbecause of this.

Between various points of bad grammar & no development happening (& the love triangle growing tiresome), this series doesn’t shine - there’s no draw to keep reading (unless you’re at the DMV).

Celebrity wedding to take place in Pelican Cove goes horribly wrong when a person dressed like the bride parachutes from a plane and literally crashes into the wedding cake and is dead on arrival. Is it the womanizing groom, the mother in law, or one of the guests? Jenny must find out. Entertaining, clean murder mystery.

This series is rapidly becoming a favorite for me. I enjoy that Jenny is in her forties and she is loyal to her friends. I like her relationships with Adam and Jason as well as Heather and Molly. Wish there were recipes for her chicken salad and crab salad. Looking forward to her continuing adventures.

I love the characters from Jenny,Adam ,Star and the other family and friends. Glad it's a series and relationships are. Its was a great murder mystery. Could not pick out murderer. Thank you for entertaining me. Every reader would enjoy this book and previous one.

I really enjoyed this story. The twists and turns kept me guessing until the very end. I really enjoyed the relationships between the characters. Star is my favorite character. I can't wait to read the next book.

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